Anselmi

Fruity, youthful style, reminiscent of nuts and peaches, already exhibits the trademark Anselmi complexity. No wood maturation, clean crisp flavours, long finish.

Anselmi's land under vine presently covers a total of 62 acres, high in the volcanic, calcareous hills of Soave and Monteforte d’Alpone. This area offers optimum drainage and microclimates especially as Anselmi's vineyards are planted exclusively on the hills and not in the flat riverbed areas. The perfect southern exposure and elevated hillsides, volcanic tuff and rocky/calcareous slopes, together with severe pruning and green harvest, further reduces crop yields, ensuring maximum concentration.

 The grapes are de-stemmed and then soft pneumatic pressed are used. The must goes through cold maceration on skins for added depth and extract and the fermentation takes place at 16 C. After that the wine rests in steel vats for six months with natural yeast and no decanting. A further period of 3 months of bottle maturation before release. Roberto’s wine-making artistry sculptures the extraordinary material provided by superb terroir and vineyard management into a range with incredible depth, breadth and longevity.