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Albariño wine is a high-quality, light-bodied white that grows mostly in Spain and Portugal. It’s loved for its high acidity, refreshing citrus flavours, dry taste, and subtle saltiness. Albariño is a fantastic choice for pairing with all kinds of seafood dishes.
On the nose, expect aromas of nectarine, lime, and grapefruit, with subtle hints of honeysuckle and occasionally beeswax. On the palate, Albariño wines have a weighty mid-palate and mouth-watering acidity that finishes with salinity and sometimes a subtle bitter note (like green almond or citrus pith).
Most Albariño are drunk young and fresh however, due to the high acidity and phenolic structure (from the grape’s thick skins) it has incredible potential for ageing.