Baglio Gibellina Frappato

Organic wine is wine made from grapes grown in accordance with the principles of organic farming. This excludes the use of artificial chemical fertilizers, pesticides, fungicides and herbicides. 

Previously, “Made with Organically Grown Grapes” was legally the only claim possible, but regulations introduced in 2012 now allow the whole winemaking process, from harvest to bottle, to be certified by law.

The definition does still vary from country to country though. In the US, no additional sulfites may be added to any organic product, including wine. In the EU, added sulfites are allowed, though there are limits on how much. Most other wine-producing countries do not have their own standards for organic wine and observe the standards of the nation importing the wine.

Frappato is an Italian grape variety known for producing light bodied reds. Planted primarily in Sicily, it’s often used in big blends alongside Nero d’Avola or Nerello Mascalese, however now Frappato is beginning to make more of an appearance as a single varietal superstar. 

Fresh and juicy, you’ll find aromas and flavours of red berries (strawberry, cranberry) and roses, with subtle spicy nuances.

Typically medium in acidity, light in colour, and low in tannins, the youthful style of Frappato makes it an extremely versatile wine. It’s a fish-friendly red (ideal with tuna or swordfish), a great partner to pizza or pasta, and you can serve it chilled during the summer months.