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Balnaves Coonawarra Cabernet Sauvignon

2018

A classic Coonawarra Cabernet, with a splash of Petit Verdot, takes us back to the 90's (in a good way).

Deep, rich red in colour, the nose is highly perfumed with aromas of cassis, blackberry, liquorice and coffee. It has fine cedar-like notes from the use of French oak, and a hint of menthol, which is so characteristic of the region. The palate is structured with layers of intense fruit and fine tannins. Classical and delightful.

Balnaves of Coonawarra Vineyard was established in 1975 and is situated at the southern end of the Coonawarra Terra Rossa strip. The Balnaves family have been associated with the district since 1855 with the first wines under the Balnaves of Coonawarra label being produced in 1990.

Their aim has always been to produce consistently high-quality wines using fruit sourced from their own vineyards. These wines reflect the unique flavours, character and concentration of fruit grown in the area, as well as the variation of seasons in the cooler climate area.

Details

More Information
Wine Type	Red wine
Closure	Screw Cap
Alc. Vol	14.5
Units	10.9
Region	Coonawarra
Country	Australia
Grape Varietal	Cabernet Sauvignon
Food Pairings	Roasted Meats, Barbecued Meats, Grilled Meats, Beef Wellington

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Cabernet Sauvignon

One of the most well-known grapes, Cabernet Sauvignon makes some of the world's finest red wines, whether on its own or blended with other varieties. Surprisingly, it is a natural cross between Cabernet Franc and Sauvignon Blanc from Bordeaux, France.

Cabernet Sauvignon is loved for its high concentration and age worthiness. The intense flavour and high tannin content make it the perfect partner to rich grilled meats, peppery sauces, and dishes with bold flavours.

Old World Cabernet Sauvignons, aka your classic French Bordeaux bottles, tend to have a brooding character, with robust tannins adding structure and blackcurrant fruit shining through. In the New World - California and the southern hemisphere (Chile, Argentina, South Africa, New Zealand and Australia) - Cabernets tend to develop a sense of fullness and weight. Rich in blackcurrant, mint and occasionally green bell pepper flavours along with firm tannins.