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Depending on where you are, you’ll call this black grape by different names. In California it’s Zinfandel; in Italy, notably in the southern region of Puglia, it is Primitivo.
Zinfandel/Primitivo is a variety that needs a warm climate to ripen successfully, and the flavours vary depending on how ripe the grapes are. In cooler areas you’ll typically find wines with juicy red berry flavours (strawberries and raspberries), whereas in warmer climates, flavours turn to deeper black fruits (blackberry, plum). There tends to always be a sweet spice and an underlying peppery note to the wine regardless of where it’s from.
Zinfandel/Primitivo is notorious for uneven ripening, and sometimes there are grapes within a bunch that start to raisin before others have ripened. This leads to high sugar levels in the fruit, which in turn makes for high alcohol wines (as well as offering more of a dried fruit flavour profile).