Skip to the beginning of the images gallery

Cicada Blanc

2023

Cicada Blanc an unusual white blend from the Rhône.

A boutique producer in Châteauneuf-du-Pape, Domaine Chante Cigale are mostly known for making those big Grenache and Syrah wines, but their approachable Cicada range shouldn’t be overlooked.

Viognier from the Northern Rhône is blended with Picpoul and Grenache Blanc sourced from the clay limestone soils of the Vaucluse, classifying this as a Vin de France. All stainless steel and no oak, it’s fruit driven with apricot and juicy melon flavours, accented with floral notes and lemony acidity. One of those delicious, easy drinkers that’s amazing value.

Details

More Information
Wine Type	White wine
Closure	Natural Cork
Alc. Vol	13
Units	9.75
Region	Rhone
Country	France
Grape Varietal	Grenache Blanc, Picpoul, Viognier
Food Pairings	Fish, Thai Curries

Tivoli Wine Customer Reviews

Write Your Own Review

Only registered users can write reviews. Please Sign in or create an account

The Rhône Valley

Located in south-eastern France, the Rhône Valley follows the Rhône River, starting in Lyon, as it winds its way down towards the Mediterranean Sea. It spans approximately 150 miles and is divided stylistically and geographically into northern and southern parts.

The Northern Rhône is a mere 40 miles long and is responsible for just 4-5% of all the wines from the region. This is the birthplace of Syrah and where many wine lovers find it reaches its height of expression – meaty, savoury, and elegant. Viognier, Marsanne and Roussanne are also grown for bold white wines. Cru vineyards of the north include Hermitage, Cornas, Côte Rôtie and Condrieu.

As the Rhône River progresses southward, the valley widens and the climate has a more Mediterranean influence. Grenache is king in the Southern Rhône and forms the foundation of the area’s popular blends (Grenache, Syrah, Mourvedre being the most typical). You’ll also find Cinsault, Carignan, Grenache Blanc, Clairette and a host of other grape varieties grown here. Côtes du Rhône AOC is the largest appellation, accounting for two thirds of the region’s production, whereas Châteauneuf-du-Pape is the most famous.

France

France – the home of Bordeaux, Burgundy and Champagne – is arguably the world's most important wine-producing country. For centuries, it has produced wine in greater quantity – and many would say quality – than any other nation, and its attraction is not just volume or prestige, but also the variety of styles available.

The diversity of French wine is due, in part, to the country's wide range of climates. Champagne, its most northerly region, has one of the coolest climates, whereas Bordeaux has a maritime climate, heavily influenced by the Atlantic Ocean and the various rivers that wind their way between vineyards. Both in stark contrast to the southern regions of Provence and Languedoc-Roussillon, which enjoy a Mediterranean climate, characterized by hot summers and mild winters.

Terroir is also key. From the granite hills of Beaujolais to the famous chalky slopes of Chablis and the gravels of the Médoc, the sites and soils on which France's vineyards have been developed are considered of vital importance and are at the heart of the concept of terroir.