Conte Collalto Prosecco Superiore

While maintaining the easy drinking nature of Prosecco, this low-yield, long fermented version has beautiful aromas of white flowers and yellow apple. Genuinely, very good Prosecco. We don't say that often.

Fruit-rich and fragrant, it rests four long months on the fine lees, as tradition specifies; the result is a Prosecco with a refined, creamy mousse that immediately uplifts the soul. This Brut is a perfect choice for important occasions: the Counts of Collalto used it to toast great moments at Castle of San Salvatore and to mark the end of the agricultural year.

For a span of centuries now, the Collalto family has been cultivating its historic vineyards and grape varieties on the gentle hillslopes beneath the San Salvatore castle, high-quality grapes that go to produce its long-prestigious wines.

Since 1904, those firmly structured, terroir-expressive wines have evolved within the walls of the venerable Conte Collalto winecellar.