Cota 700 Dao

Cota 700 Dao is a fresh, fruity red from old, high-altitude vineyards in Dao. A blend of Touriga Nacional, Alfrocheiro and Tinta Roriz, this wine shows a wonderful smoky note with dried black fruits and notes of pine needle with a touch of sweetness on the finish. The wine is left fermenting in stainless steel tanks for 2 days to allow the flavours of the grape to come through. After this process, the wine is stored in wooden barrels for ten months. 

Magnum Carlos Lucas Vinhos was born from the dream of Carlos Lucas, a man from Dão. A company dedicated to the production of quality wines, with a team created by people with a continuous interest in wine and an innovative and dynamic approach. Their reverence for the traditions and history of the region, they can produce interesting and unique wines that stand out from others.

 Quinta do Ribeiro Santo is the heart of the company. Production also takes place in Quinta de Santa Maria, in Dão, Quinta das Herédias in Douro, Maria Mora in Alentejo and in Vinho Verde.