Dom Fiumicicoli Corsica Red

The vineyards are 15km inland from the sea on predominantly granitic slopes with acidic soils which are permeable and poor. The mountain climate is favourable, with plentiful sunshine, low rainfall, and when combined with the maritime influence and cool summer nights, it ensures a long ripening period that allows the grapes to develop complex flavours. Each parcel of grapes, picked at optimum maturity, is vinified separately. The wine is fermented with indigenous yeasts with daily pumping over plus two or three punch downs.

A blend of Nielluccio (60%), Sciacarello (20%) and Syrah (20%). Fresh, vibrant red cherry fruit with a herby edge on the nose, the palate is fleshy and characterful with a hint of Italian rusticity and some balancing structure. A tasty, country red with just a touch of tannin.  

Domaine Fiumicicoli (pronounced phew-me-chikoli) lies at the heart of Corse Sartène, considered to be one of the best of Corsica's nine appellations and close to where the 13th century, Pisan-style bridge, Pont de Spina Cavallu (pictured on their wine labels), spans the river Rizzanesse. The Domaine’s vineyards rise from the slopes of the river on arenaceous and granitic soils, ideally suited to growing the traditional Corsican grape varieties of Sciacarello (from which the Domaine makes its rosés), Vermentino (for its whites) and Nielluccio (for its reds, usually blended with a little Syrah).

Domaine Fiumicicoli’s 75 hectares of traditionally planted vineyards are farmed organically, and the estate is certified as organic by the Agence Bio. Organic farming is made easier by Corsica’s warm, dry and windy climate and by its well-draining sandy soils which greatly reduce the risk of rot.