Domaine Alexandre Chablis

Made by a 3rd generation winemaker in the heart of the Chablis region. A meticulous approach is taken when selecting the grapes that go into the Chablis to ensure the highest quality wine.

Domaine Alexandre is a family business handed down over three generations. Brothers Guy and Olivier run the estate today, which is set over 13 hectares of vineyards in the heart of Chablis. The vineyards are worked with great care and yields are kept low to produce expressive wines with concentrated fruit. For the winemaking, Chardonnay grapes are harvested mechanically before being pressed using a pneumatic press. The juice is racked over a period of 24—30 hours before being filtered and undergoing alcoholic fermentation in tank under controlled temperatures. 

This Chablis is bright, full of citrus, apple and florals.  A great pair with seafood and chicken-based dishes or on its own as an aperitif. Made to be drunk young when it is full of vibrant fruit flavours.