Domaine Hugo 'Hugo'

A collaborative project between Hugo Stewart and Daniel Ham (Offbeat Wines). Together they’ve built a winery on the chalk soils of Botley’s Farm South Wiltshire, with Hugo concentrating on the biodynamic viticulture, and Dan leading the terroir-driven winemaking.
Domaine Hugo is their first wine, harvested in 2018 and made in the traditional method. It’s a single vineyard field blend of Chardonnay, Pinot Noir, Pinot Meunier and Pinot Gris, grown naturally. The idea being that with each vintage, it is nature that dictates the ratio of what goes into the bottle. A forward-thinking English sparkler.