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Echeverria el Compadre Pinot Noir

Smooth and silky Chilean Pinot. 

A silky, smooth Pinot Noir made with low intervention to fully express notes of Raspberry, hibiscus and herbs. Beautifully balanced with an elegant finish.

Viña Echeverría is a family-run estate winery, owned and managed by the Echeverría family. Established in 1930, but with an agricultural heritage going back to the 1700s. Viña Echeverría combines nearly a century of viticulture and winemaking experience with a modern state-of-the art winery, to produce an extensive collection of quality wines. The 'No es Pituko' range represents a radical departure from the rest of the more traditional Echeverría wines, both in look and make-up, being vinified naturally, without any additions at any stage. Viña Echeverría has recently been awarded its Sustainable Winery status by Wines of Chile.

The vineyard is in the Valle de Malleco, surrounded by volcanoes around 340 miles to the south of Santiago. This cool- climate region has high rainfall of 1,300 millimetres a year and a short growing season. However, the region enjoys high sunlight hours which encourages them to ripen. The volcanic soils are rich in organic compounds, with good drainage, an essential attribute to cope with the high rainfall in this region.

 

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£17.49

Style

  • 4/5

    Acidity

  • 4/5

    Tannin

  • 1/5

    Sweetness

  • Medium

    Alcohol

  • Medium

    Body

Aromas

  • Raspberry

  • Pomegranate

  • Herbs

Details

More Information
Wine TypeRed wine
ClosureScrew Cap
Alc. Vol14
RegionMalleco
CountryChile
Grape VarietalPinot Noir
Food PairingsLamb, Duck, Pulled Pork, Roasted Vegetables

Tivoli Wine Customer Reviews

Pinot Noir

Pinot Noir

Pinot Noir is a red grape variety and a style of red wine that is typically light to medium-bodied, fruit-forward, and relatively low alcohol compared to other red wines. With its higher acidity and lower tannin, Pinot Noirs are very versatile when it comes to food pairing. The red grapes can also be used to make white, rosé and sparkling wine (Blanc de Noirs).

Originally from Burgundy, the thin-skinned Pinot Noir grape is notoriously hard to grow, demanding optimum growing conditions and favouring cooler, coastal climates.

While many experts still consider the best Pinots to come from Burgundy, it is grown in regions around the world, including Oregon, California, New Zealand, Australia, Chile, France, Spain, Germany, and Italy. The wine's diverse geographical range means that you might also find it labelled as Red Burgundy, Pinot Nero, Blauburgunder, or Spätburgunder.