Fontodi Filetta di Lamole Chianti Classico

Gorgeously aromatic, silky Chianti Classico.

Lamole is a forgotten corner of Chianti, situated high above Panzano. A few parcels of old Sangiovese, some alberello (bushtrained) as they always were in Lamole, have survived the replanting decimation of the early 1970’s because they were so far away from the heart of Chianti. It is from these old vines, planted in the 1920’s, that Giovanni Manetti took cuttings in order to propagate his own clones and replant his vineyards at Fontodi, and it is partly from these old vines that Fontodi’s quality and intensity is derived.

Giovanni long harboured the dream of making a wine from Lamole, as he regards it as one of the most distinctive zones in Chianti. It is 620 metres above sea level, so the wines from the sandy soils are scented and elegant, their perfumes developed by the cool nights and long growing season at such an altitude. He convinced a cousin to work with him on seven hectares of vineyard at a property called Filetta. Together they restored the vineyard to health, and by 2014 were ready to pick their first grapes.

This Sangiovese has a beautiful perfume and structure, which is more than a little reminiscent of a Pinot Noir from Burgundy.

 

Read More Show Less Aromas Styles
£29.99

Style

  • 4/5

    Acidity

  • 3/5

    Tannin

  • 1/5

    Sweetness

  • High

    Alcohol

  • Medium

    Body

Aromas

  • Earth

  • Red Cherry

  • Floral

Details

More Information
Wine TypeRed wine
ClosureNatural Cork
Alc. Vol14
Units10.5
RegionTuscany
CountryItaly
Grape VarietalSangiovese

Tivoli Wine Customer Reviews

Sangiovese

Sangiovese

Italy’s most planted black grape and the pride of the Tuscan wine region, Chianti. Sangiovese is commonly labelled by its regional name rather than by variety, and you’ll often find it blended with other black grape varieties.

Sangiovese is a bit of a chameleon, taking on different stylistic expressions based on where it grows. From the delicate floral strawberry aromas of Montefalco Rosso to the intensely dark and tannic wines of Brunello di Montalcino, Sangiovese wine has something for everyone.

Producing dry wines with high tannins and high acidity, Sangiovese offers a wide range of tastes from very earthy and rustic to round and fruit-forward. Regardless of where it’s grown, it always has red fruit flavours (red cherry, red plum) with notes of tomato and dried herbs.