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Grüner Veltliner is a white grape variety that grows almost only in Austria. The primary fruit flavours in Grüner Veltliner are lime, lemon and grapefruit. There is also a green, herbaceous flavour that is often described as white pepper. However, what makes Grüner Veltliner wine so unique is its signature vein of acidity that explodes in your mouth.
Most Austrian Grüner Veltliner is made in a light and zesty style, intended to be drunk young, within 1-2 years of the vintage. Don’t be surprised to see tiny bubbles on the inside of your glass too. Grüner Veltliner is best served ice-cold on a hot summer day, and it makes an exotic alternative to Sauvignon Blanc.
Occasionally Grüner Veltliner is made in a much richer style, often labelled ‘Reserve’. Imagine textured layers of lemon, honey, nuts and a subtle creaminess, still with that hallmark acidity.
One of those food-friendly wines, Grüner makes the perfect palate cleanser for rich dishes, pairs well with Japanese cuisine and is one of the few still wines that hold up against challenging vegetables like artichoke and asparagus.