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Hacienda Lopez de Haro Gran Reserva

Complex fruity Rioja. 

A true mix of spices, making it a complex red wine with notes of ripe fruit compote and an interesting touch of liquorice. The palate has velvety soft tannins from its extensive aging period. The acidity still lingers from beginning to end making this a truly well balanced bottle. It would pair beautifully with a classic roast lamb or BBQ meats. 

The winery is located in the historic town of San Vicente de la Sonsierra, in the heart of DOCa Rioja surrounded to the north by the Sierra Cantabria and to the south by the Ebro river. The microclimate of the area and its clay-calcareous soils generate the perfect conditions for the vineyard, especially for the Tempranillo grape, the top variety of this area.

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Style

  • 4/5

    Acidity

  • 4/5

    Tannin

  • 1/5

    Sweetness

  • Medium

    Alcohol

  • Medium

    Body

Aromas

  • Liquorice

  • Raspberry

  • Red Cherry

  • Plum

Details

More Information
Wine TypeRed wine
ClosureNatural Cork
Alc. Vol14
RegionRioja
CountrySpain
Grape VarietalTempranillo
Food PairingsLamb, Barbecued Meats

Tivoli Wine Customer Reviews

Rioja Classification

Rioja Classification

There are four labelling terms that are used to reflect the style and quality of wines throughout Rioja DOCa, reflecting the legal minimum ageing criteria.

Joven/Genérico: Young and fruity, with no minimum ageing requirements, typically released in the year following the vintage. You don’t often see Joven on labels today, simply labelling the wine Rioja is much more commonplace.   

Crianza: Must be aged in oak barrels prior to release. Crianza wines have fresh fruit flavours laced with vanilla and hints of spice.

Reserva: Aged for extended periods of time before release, both in oak and in-bottle. Reserva wines are more structured and fuller-bodied. Fresh fruit flavours become cooked and spices become more pronounced.

Gran Reserva: Only made in exceptional years and comprised of grapes from the very best vineyards, Gran Reserva wines are subject to the highest minimum ageing requirements. Elegant and complex, the reds have rich dried fruit flavours and notes of leather.