Mark Haisma Gevrey Chambertin 'En Pallud'

The Gevrey-Chambertin 'En Pallud' boasts a rich and complex flavour profile. Its cherry and earthy notes make it an ideal companion for special occasions. Mark Haisma harnesses the terroir of the Gevrey-Chambertin region, characterized by its limestone and clay soils. These unique environmental factors impart distinctive qualities to the grapes, resulting in wines of exceptional depth and complexity.

Mark Haisma, an Australian who moved to Burgundy, is producing exceptional wines that seem to only get better each year. In 2007, after spending 10 years at one of Australia’s pre-eminent wineries, Yarra Yering, Mark decided to follow his passions and made the move to Burgundy, establishing himself as a micro-negociant.

In the cellar, Mark is focused on producing wines of sensuality, finesse, and beauty. He practices minimal intervention with gentle extraction and utilises a portion of whole bunches for freshness. Mark makes wines from the soil up, they’re beautifully reflective of their terroir and true to their appellations.