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Maximin Grunhaus Abtsberg Grosses Gewaches
Clarity, flavour and refreshing brilliance. Mosel Riesling through and through
Located on steep, south-facing slopes, two kilometres from where the Ruwer River meets the Mosel, the estate of Maximin Grünhaus has a viticulture history dating back to the Roman era. It takes its current name from the Abbey of Saint Maximin, a Benedictine monastery which owned the land from the 7th to the 18th century. Passing first to the French administration under Napoleon, then to the von Schubert family in the late 19th century, the estate is now overseen by the family’s sixth-generation, Maximin Von Schubert, who took over from his father Carl in 2014. Maximin Grünhaus is a world-class Riesling specialist!
The ‘Abtsberg’ vineyard is planted on 14 hectares of blue Devonian slate subsoil with a 75% incline. It is traditionally the most renowned of the three sites, with the best parcels classified as ‘Grosse Lage’. Historically, the ‘Abtsberg’ wines were destined for its namesake, the abbot (‘abt’ in German) of the local monastery. Among Maximin Grünhaus’ finest wines are their dry Grosses Gewächs ‘Abtsberg’ Riesling and barely off-dry Superior Riesling, both characterised by a finely structured minerality, racy acidity and generous fruit, combined with a delicate texture.
Details
Wine Type | White wine |
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Closure | Natural Cork |
Alc. Vol | 12 |
Region | Mosel |
Country | Germany |
Grape Varietal | Riesling |
Food Pairings | Chicken, Salads, Asian Dishes, Thai Curries, Roast Pork |