Mayacamas Chardonnay

Founded in 1889 and carved into the side of a dormant volcano crater, Mayacamas stands as a beacon of Napa history, renowned not only for its location atop the majestic Mount Veeder but also as one of America's most iconic wineries. Over its illustrious one hundred and twenty-five years, this mountain-top estate has remained unwavering in its commitment to traditional winemaking, producing some of California's most celebrated and enduring wines. As its name, derived from the mountain range dividing Napa and Sonoma valleys, suggests, Mayacamas has always been intrinsically linked to its terroir.

Famed for its elegant, age worthy Cabernet and Chardonnay, the winery has continuously championed wine purity, resisting fleeting trends in favour of time-honoured techniques passed down through generations. The grapes are meticulously handpicked. Most are pressed whole, while a select few are crushed. This helps to maintain fruit quality while getting a wide array of flavours from the grapes.

Making use of large oak vessels during fermentation in a cool cellar setting preserves the wine's intrinsic character while adding nuance. The wines are aged with Care. spending a year maturing in varied neutral oak vessels, letting its flavours meld without an overpowering each other. Additionally, the winery has chosen to skip malolactic fermentation to keep the zesty essence front and centre.

Aromatic notes of fragrant jasmine and lemongrass, underpinned by notes of lemon, white peach, and pear shine through this wine. Complex layers, introducing bergamot and cardamom nuances off set by its medium bodied palate. A gentle oaky touch enhances without overpowering, adding a beautiful complexity to the wine. A memorable long finish, mingling orchard fruit with a mineral-driven salinity. A perfect Chardonnay to share with friends.