Peter Pince Sweet Szamorodni

Located in Hungary’s Tokaji-Hegyalja region on the border between the villages of Tokaji and Tarcal. A family owned and operated winery that farms five hectares of vineyards, from these come native Hungarian varieties like Furmint, Hárslevelű, Sárgamuskotály, Kövérszőlő, Zéta, and Kabar made in a variety of styles – dry, semi-dry, semi-sweet, and sweet.

“Tokaji is my region,” says winemaker Péter Ákos. “It is home. I know every nook and cranny, I select the most promising fruit with strong hands and careful care, collecting the warmth of the sun’s rays and the power of the wind, refining what nature has given us into wine.”

Szamorodni is a style of Tokaji that utilises both grapes affect by noble rot and grapes at optimum ripens. The term translates to “made by itself” and in the same vein requires less hands on focus.

sweet, silky-smooth, and replete with flavours like ripe, juicy peaches, dried apricot and honeyed citrus with just a smidge of vanilla and toasty oak notes from long ageing in barrel. Layered and complex, this Szamorodni is both luscious and fresh – and seriously over delivers for the price.