Ramos Pinto LBV

Founded in 1880, Ramos Pinto uses grapes from its own estates. Ana Rosas, the Master Blender of the House meticulously crafts each port.

The Ramos Pinto late bottled vintage port is a powerful, defiant, full-bodied, and harmonious wine. A beautifully intense red in colour, young and dense. Fresh aromas of raspberry and blueberry refined with a citric touch of bergamot and soft violet notes. In the mouth it is fresh, with the pureness of intense fruit, and aromas of red berries and cherries, lavender notes and a rich finish of chocolate and raspberry. Succulent tannins and remarkable acidity which in turn provide freshness and balance followed by a long finish

The grapes used in the LBV are a blend of Touriga National and Francesa, Tinta Barroca, Cao and Roriz and Sousao. Thes come from one of two high quality sites. All are harvested by hand and then crushed by foot. Fermentation occurs over a three-to-five-day period to allow for an optimum amount of extraction. The wine is aged in 15000 litre casks.