Sacred English Spiced Vermouth

A rich, deep and gently bitter vermouth, made with English wine from Gloucestershire, organic wormwood & thyme grown in Somerset and sweet orange studded with cloves from Madagascar.

Sacred Spirits was founded in 2008 when Londoner and distiller Ian Hart decided to reframe the city connection with small batch gin distillation in a more positive light.

This time the onus was on quality. Instead of using traditional pot distillation, Ian opted for vacuum distillation as a way to preserve the richness of flavour and aromas of his hand-picked botanicals. A new era of London gin production was beginning.

Perfect for Negronis, Manhattans, or just with soda.