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Terre Dei Buth Prosecco Rose Spumante

Non-Vintage

Delicate pale pink rosé Prosecco.

Terre Dei Buth is one of the few 100% organic wineries in the Prosecco region they have an emphasis on sustainable vineyard management and a strict vegan production for all their wines. As well as vineyards the Family owned estate also grow an array vegetables and these inspire the colourful and distinctive labels.

This Prosecco rose spumante brut is pale pink in colour with delicate notes of strawberry, raspberry and a hint of floral undertones. It is fresh well balanced with a good acidity and a slight saltiness on the palate. This wine will pair perfectly with pizza and vegtable dishes.

Details

More Information
Wine Type	Other Sparkling wine
Closure	Natural Cork
Alc. Vol	11.5
Units	8.62
Region	Veneto
Country	Italy
Grape Varietal	Chardonnay, Pinot Grigio

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Prosecco

Produced in a large area spanning nine provinces in Italy’s Veneto and Friuli Venezia Giulia regions, and named after the village of Prosecco in Trieste, Prosecco is Italy’s number one sparkling wine.

Made from Glera, a green-skinned aromatic variety that has high acidity and a fairly neutral palate - ideal for sparkling wine production - though Glera isn’t the only grape allowed in Prosecco. It’s possible to blend up to 15% of other indigenous grapes that grow in the region, such as Bianchetta, Verdiso, and Perera.

The key difference between Prosecco and other sparkling wines, like Champagne, is how the bubbles are made. Prosecco uses the ‘tank method’ (Charmat), where second fermentation takes place in a tank rather than in bottle. Since the pressure has nowhere to go, it carbonates the wine, and the result is a fizz that retains all of its aromatic freshness (apple, pear, floral) without any yeasty flavours.