Tramin Nussbaumer Gewurztraminer

At harvest, the grapes are delivered in small bins and gently pressed after a short period of maceration. Fermentation takes place slowly, at a controlled temperature of 18°C in small stainless-steel tanks.  Nussbaumer matures in small steel tanks with constant lees-contact until the end of August. After bottling, its rests in the bottle for another 3 months. Total maturation period is thus at least 14 months.

Cantina Tramin Nussbaumer Gewürztraminer is a delightful wine that encapsulates the essence of the Italian Alps. Hailing from the Tramin region in South Tyrol, this Gewürztraminer exhibits an impeccable character with distinct elegance.

 With a rich golden colour, it entices the senses with its enchanting aromas of rose petals, lychee, and spices. An elegant showing of a kaleidoscope of aromas. On the palate, this wine offers a harmonious balance of fruity sweetness and vibrant acidity with ripe exotic yellow fruits such as cantaloupe, mango, passion fruit and lychee, all enveloped by spicy notes of cinnamon and nutmeg. This results in a truly pleasurable experience. Its medium bodied and has a long, refreshing finish that makes it an excellent choice for both casual sipping and pairing with spicy dishes, soft cheeses, or Asian cuisine.

Cantina Tramin Nussbaumer Gewürztraminer is a testament to the exceptional winemaking tradition of this picturesque Alpine region in Italy.