Woodchester Valley Culver Hill

Woodchester Valley grow their fruit on the steep valleys around Stroud and Nailsworth, and the flats around Stonehouse in Gloucestershire. Culver Hill (itself a road up to the common in Amberley, where one vineyard is set) is made up of a blend of Bacchus, Ortega and Pinot Blanc; grapes that are well suited to still wine production this far north in the UK, combining to create a soft, clean white, with greengage, lemon and lime flavours. 

Culver Hill is their estate blend and brings out the best elements of all three varieties. Bringing structure and richness to the mid palate, bright citrus notes depth and complexity. Aromas of Braeburn apple, honeysuckle and nectarine with subtle minerality on the palate, a well-balanced acidity and a clean finish. 

Ideal as an apéritif wine or alongside a quiche, a risotto and even pasta dishes. A great choice to get you into English wine or if you just love dry white wine.