Zagreus Winery Santimenti Sauvignon Blanc

An expression of the desire to return to the original, primary, untamed and pure character of the wine, which the terroir and the nature gift us.

Natural winemaking, wild fermentation of the grape juice in stainless steel tank. No additives are used. We let the wine to evolve naturally avoiding any manipulation. It hasn't been altered at any stage of its creation. Elegant and at the same time rich style, abundance of citrus character and orchard fruit notes, long refreshing finish.

Established in 1998 by Dimitar Kostadinov, Zagreus Winery – whose 120 hectares of organically farmed vineyards are located Bulgaria’s Central Thracian Valley – produces outstanding red varieties like Mavrud, Cabernet Sauvignon, Syrah, and Merlot, as well as a white version of Mavrud, Dimyat, Pamid, and Sauvignon Blanc. The winery’s philosophy is to grow the best grapes under the best possible conditions while also caring for the environment. Zagreus’ strong belief is that what happens in the vineyard and in their consciousness determines the behaviour in the bottle.